Visit the Coffee Tour in Sarapiqui and have an unforgettable experience!
Get to know the life of the Costa Rican coffee growers and appreciate coffee produced in harmony with nature. Where you will be part of the Costa Rican and see the magic from that little seed germination to the state with two false leaves. This is when it will be transplanted to continue the process until its final phase. After the tour you can enjoy a delicious cup of coffee, cappuccino or espresso. You can purchase coffee Mi Cafecito premium in whole and ground grain in the gift shop. and some crafts made by students in special education. But that’s not all!
The coffee tour also offers an educational nature walk in the forest. Here you can enjoy the beauty of the lush and colorful landscape of the surrounding mountains, slopes, an imposing majesty of the cliffs of the rivers Sarapiquí and Maria Aguilar. You will learn a great diversity of flora and fully native fauna, trails and viewpoints. Mi Cafecito Coffee Tour features a pristine primary forest (tropical) that includes all types of shrubs and trees such as cedar Mary and male, baits, manu, botarrama and laurel. It also has a fauna characterized by a variety of birds. The forest has great ecological value as collector of water through the sponge effect, where it has been determined that a hectare of such forests can reach capture 15,000 m3 of water per year.
Please after you buy your ticket from the coffee tour contact us to coordinate your visit and arrival time.
We have two tour options, the first is a complete tour of approximately two hours and the second is the mini coffee tour that last about an hour.
Coffee Tour of Two Hours:
Bilingual guide approximately 2 hours. Full Coffee Tour: planting history, wet and dry process, roasting coffee. Trapiche Tour. Composting process. Coffee tasting and typical snack. Optional typical lunch for $ 37 instead of the typical snack, reservations required. Trail hike.
Coffee Tour Mini, One Hour:
Bilingual guide, approximately 1 hour. Full Coffee Tour: planting history, wet and dry process, roasting coffee. Coffee tasting and typical snack
Tours stars at 8:00AM and 1:00PM.
We recommend bringing:
- Closed shoes or boots
- Insect repellent
- Poncho or umbrella